Stock under control, fewer worries in the kitchen

Goodbye empty shelves and lost revenue

Nothing is worse than when a guest orders a popular dish or wine – and you realise a key ingredient has run out. Hospitality leaves no room for improvisation, which is why inventory control is crucial. Imprion POS helps by automatically tracking consumption, alerting you to low stock levels and enabling smarter ordering.

With every receipt issued, stock levels are updated automatically. You always have an accurate view of what’s in the storage room, fridge or bar. No more guessing, no more recounting, no more “oops, we ran out.”

Less waste, more profit

One of the biggest challenges in hospitality is excess food and drink. Ordering too much increases costs, while spoiled ingredients cause losses. Imprion POS analyses which items sell well and which don’t, helping you plan purchasing more intelligently.

When you have accurate consumption data, you can optimize orders and reduce waste. This not only saves money but also makes your business more sustainable – something guests appreciate more than ever.

Real-time business insights

In hospitality, everything happens fast, so it’s important to have access to up-to-date information at all times. Imprion POS allows you to monitor stock, sales and consumption in real time – wherever you are. On your phone, tablet or computer, you can check how your business is performing.

This enables you to make decisions based on data, not guesses. You see which days are strongest, what sells best and where there is room for improvement.

Organisation that brings peace and confidence

When you have full control over your inventory, your workflow transforms. No more panic, no more surprises. Staff have a clear overview, managers know exactly what needs to be ordered, and accounting has all data in one place.

Imprion POS doesn’t just bring order – it brings business peace of mind, which in hospitality is worth more than anything else.